椒鹽排骨[留學生簡易食譜]
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份量
2
人份
時間
15
分鐘
食材
-
一磅
-
各兩匙
-
適量
-
適量
-
適量
![椒鹽排骨[留學生簡易食譜]：💗思廚上菜 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/368428/7d8bebaeb0366ae6.jpg)
