炸雞排FriedChickenSteak
食材
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6片pcs
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3大匙tbsp.
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2大匙tbsp.
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1杯cup
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適量some
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適量some
步驟
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無骨雞腿肉用肉槌稍微拍扁. 熱油至375F/ 190C. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
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混和盆裡加入麵粉, 玉米粉, 雞粉, 鹽, 胡椒, 最後加入水. 攪拌均勻. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
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將雞腿沾上步驟2. Dip chicken legs into step 2.
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蕃薯粉放進一個盤子裡後將雞排一片片包裹均勻. Prepare the potato starch onto a plate and coat each chicken leg completely.
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放進炸鍋炸約3-5分鐘. Deep fry each chicken steak for 3-5 mins.
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翻面後繼續炸一分鐘或直到金黃. Flip the chicken steaks and fry for another minute or until golden.
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稍微瀝油. Drip the oil.
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完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
