[黃豆芽番茄排骨湯]簡易家常菜
![[黃豆芽番茄排骨湯]簡易家常菜](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/193287/a36d0a8dc7e975a9.jpg)
描述
黃豆芽是營養豐富的蔬菜，含高膳食纖維及水分，但熱量較低，受減重朋友的喜愛。用梅花肉排骨熬出白湯，再將黃豆芽入湯，釋放淡淡豆味，放一個番茄去除豆澀味，這道湯品排骨肉嫩，味道清爽猶如聞到春天。
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🔔朱麗安廚房手記部落格https://goo.gl/bV41T7
- 收錄在：【第89週】一週菜單
份量
4
人份
時間
90
分鐘
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