香Q蘿蔔絲蛋餅.免揉【烹大師時食饗宴】
描述
煎成金黃香酥的蛋餅真誘人,Q軟厚實的口感有著蛋香和麵粉香,加了蘿蔔絲在裡面熱量較低更健康,只要用筷子拌一拌就能完成超簡單的!
更多食譜歡迎訂閱https://www.one-u-ytr.tk/users/100006180394426/recipes
粉絲團:https://www.facebook.com/sugerwinnie
份量
2
人份
時間
30
分鐘
步驟
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備料
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麵糊調勻,加入烹大師及塩調味
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蘿蔔刨絲,加入麵糊拌勻
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平底鍋熱油舀入麵糊攤平,煎到金黃色後先盛起,再將蛋打散入鍋中,趁蛋未凝固將蛋餅平放上面使其黏著
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放入火腿片捲起切塊即可享用
![[麵糊]調勻,加入烹大師及塩調味](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/415780/1928db6b6cca95c2.jpg)
![蘿蔔刨絲,加入[麵糊]拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/415781/9cd41ef0f7fc8325.jpg)
![平底鍋熱油舀入[麵糊]攤平,煎到金黃色後先盛起,再將蛋打散入鍋中,趁蛋未凝固將蛋餅平放上面使其黏著](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/415777/357457efcdd5b0cc.jpg)
小撇步
快到『烹大師料裡賞』活動網站，秋冬時令料理立即上手。
http://campaign.pr.icook.com.tw/ajinomoto
團:https://www.facebook.com/sugerwinnie
更多食譜歡迎訂閱https://www.one-u-ytr.tk/users/100006180394426/recipes
