野餐捲飯、香煎飯糰
描述
煮熟的香米有股淡淡芋頭香~做捲飯、飯糰比起糯米爽口且不黏膩，搭上［菜脯堅果香菇素燥］也搶不了那獨有的風采!反而有著相得益彰的韻味。一起來試試!!
步驟
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香米1杯:水1杯比例、大同電鍋外鍋1杯水煮熟悶20分後取出略為放涼備用
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鋪張保鮮膜、煮好放涼的香米飯平鋪、平均放上適量［菜脯堅果香菇素燥]、捲成捲飯即可!
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香米飯捏成三角形；平鍋放適量麻油&醬油、把三角飯糰放進鍋裡小火慢煎至金黃香脆~起鍋
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［菜脯堅果香菇素燥]的做法 http://www.one-u-ytr.tk/recipes/85638
![鋪張保鮮膜、煮好放涼的香米飯平鋪、平均放上適量［菜脯堅果香菇素燥]、捲成捲飯即可!](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/368989/2a20037afbe2b5cd.jpg)
![［菜脯堅果香菇素燥]的做法
http://www.one-u-ytr.tk/recipes/85638](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/368991/da3fbe918cd70378.jpg)
小撇步
三角飯糰也可塗上醬汁後放進烤箱成為~香香烤飯糰~
比起加了糯米的飯糰、香米飯糰是爽口多了!!
［菜脯堅果香菇素燥]的做法:
https://www.one-u-ytr.tk/recipes/85638
