麥香火腿蛋餅
描述
在家做蛋餅很麻煩嗎?其實只要用家中隨手可得的小工具,讓你一分鐘做出漂亮的餅皮,包入Q彈滑嫩的火腿蛋,淋上鹹甜醬汁,美味的愛心早餐5分鐘完成,快來試試吧!
步驟
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![[餅皮]材料攪拌均勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
餅皮材料攪拌均勻
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平底鍋刷一層薄薄的油,用中小火,倒入2,抓著蛋糕刀的上方將麵皮推成圓型
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烘至變色,取出
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蛋皮攪拌均勻,(不喜歡淋醬可在這調味)
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鍋抹少許油倒入蛋液,煎至凝固
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鋪上餅皮
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捲起
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如果想要餅皮在外,可翻面捲起
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切塊淋上醬汁即可
![[餅皮]材料攪拌均勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/318665/fac6a41d7b945903.jpg)
![[蛋皮]攪拌均勻,(不喜歡淋醬可在這調味)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/318666/a404095f6443faab.jpg)
![切塊淋上[醬汁]即可](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/318668/4ea7ce72a8c21f27.jpg)
小撇步
1:餅皮材料可全部使用中筋麵粉
2:使用蛋糕可以更均勻的將麵皮推開
3:蛋液中加入太白粉水,更容易攤開,且不易破裂
