中式打拋豬肉[邦妮廚房]
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描述
帶點湯汁的打拋豬肉，拿來配飯可以多吃好幾碗!
份量
3
人份
食材
步驟
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再把剩餘的材料A，粗豬絞肉與牛番茄放入鍋中翻煮。
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接著依序放入材料B中的味琳、昆布醬油、醬油膏與米酒開小火，慢慢收乾醬汁。
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小撇步
邦妮廚房粉絲團
https://www.facebook.com/pages/Bonniekuchen/323443454450836
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