[快炒] 銀芽蝦仁炒炸蛋絲
![[快炒] 銀芽蝦仁炒炸蛋絲](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/44992/be801139ba16dea0.jpg)
描述
名店裡有ㄧ道白菜滷，裡面都會加炸蛋絲，非常好吃。把炸蛋絲加進味道不易入味的豆芽菜和蝦仁裡，增加很多香氣及口感。非常好吃的ㄧ道菜～^^b
https://www.facebook.com/pages/La-cuisine-de-Chris/529439870422997?skip_nax_wizard=true
熱量
步驟
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![油溫約170度Ｃ時，將蛋過篩，進油鍋炸ㄧ下。※[炸油]用少少的即可。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
油溫約170度Ｃ時，將蛋過篩，進油鍋炸ㄧ下。※炸油用少少的即可。
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將蛋絲倒入篩子中，濾乾備用。
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炸蛋絲的油留ㄧ些些，炒香蒜頭片。
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炒香銀芽及蝦仁。
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加點水，悶個20秒。下調味料即可。
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香噴噴又有蔬菜的快炒，喔一細～～^^b
![油溫約170度Ｃ時，將蛋過篩，進油鍋炸ㄧ下。※[炸油]用少少的即可。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/168680/d84931ced2ccc1da.jpg)
![加點水，悶個20秒。下[調味料]即可。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/168685/81bb80c0a29f3ded.jpg)
小撇步
過篩蛋液的篩子，孔要大ㄧ些，不然不容易過篩。
![[快炒] 銀芽蝦仁炒炸蛋絲：cocki 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/472862/4cdfdc4469365c80.jpg)
![[快炒] 銀芽蝦仁炒炸蛋絲：Amber Yu 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/21827/680eeabc9d0fa672.jpg)
