[氣炸鍋]葡式蛋塔
![[氣炸鍋]葡式蛋塔](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/42478/0c3a3a515dfd1d24.jpg)
描述
紅極一時的葡式蛋塔，還是很多人喜愛，用氣炸鍋來做也很簡單喔！而且蛋香充滿整個廚房呢！來個葡式蛋塔，配上日月潭紅茶，好享受！
步驟
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冷凍酥皮先放軟，再一片一片捲起
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切約1公分的厚度
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將酥皮桿平，再放入模子中
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內餡材料混勻，過濾兩次後再入模
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氣炸鍋180度12分
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材料行有現成的酥皮與蛋塔皮可購買，如買不到鮮奶油，可全用鮮奶代替，但比較沒焦化的現象，不習慣蛋味的人，可以加幾滴香草精
小撇步
讀冊生活TAAZE（送老梅膏80個）
http://www.taaze.tw/sing.html?pid=11100650288
PChome（送老梅膏100個)
http://shopping.pchome.com.tw/?mod=item&func=exhibit&IT_NO=DJAO21-A74726808&SR_NO=DJAY0A&searchkey=手殘
![[氣炸鍋]葡式蛋塔：喬巴雅 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/556024/374313635a52d835.jpg)
![[氣炸鍋]葡式蛋塔：吳怡萱 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/522788/a45dad4f7ab3011a.jpg)
![[氣炸鍋]葡式蛋塔：Rana Hsu 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/451481/13d3542eba5f3b9a.jpg)
![[氣炸鍋]葡式蛋塔：張芷定嘉家 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/449745/7ae14e99f29bc417.jpg)
