滷牛腱
描述
滷牛腱大家都有一套秘方,我注重的是煎肉和炒料,這樣滷的牛肉非常香而不膩,不管搭配食材涼拌或煮成簡單的牛肉麵都很棒!
步驟
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牛腱切大塊放冷水中川燙後撈出洗淨
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用油煎至兩面焦黃後取出
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香料1炒至微黃後加香料2炒出香味,最後放花椒炒一會與牛肉放入快鍋中
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加醃過牛肉的水和調味(依水分和個人口味更改)
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快鍋安全閥上升後滷15~20分,普通鍋約1~1.5小時(不要滷太軟)
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撈出放涼後冷藏
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食用時切薄片即可!
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搭配豆芽當涼拌菜(做法:https://www.one-u-ytr.tk/recipes/42100)
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或煮成簡單的牛肉麵(做法:https://www.one-u-ytr.tk/recipes/37041)
![[香料1]炒至微黃後加[香料2]炒出香味,最後放花椒炒一會與牛肉放入快鍋中](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/152596/d3dfe87101b8a250.jpg)
](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/152597/3d7af66b609d994e.jpg)
