蘿蔔絲酥餅
描述
今天這道蘿蔔絲酥餅是用來招待好友的,炒過的蘿蔔絲加上層次分明的外皮,外酥內軟,是一道非常不錯的點心,而且它的名字帶有好彩頭的意思,年節時準備也很適合哦^^
食材
步驟
-
![[油皮]所有材料拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
油皮所有材料拌勻
-
揉成糰蓋好
-
醒約20分
-
油酥揉成糰
-
豬油炸至金黃(去油)剁成末
-
與蘿蔔絲混合加入調味
-
拌勻,放涼
-
將油皮和[酥皮]分成同等份
-
油皮包入酥皮
-
桿成長條
-
捲起
-
收口朝上桿開
-
再次捲起
-
一分為二,對半切開,花紋朝上
-
桿開
-
包入蘿蔔絲捏成圓形
-
或長型
-
用210度左右烤約12~15分(也可用炸的)
-
排盤完成^^
![[油皮]所有材料拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/151436/20a98908ca9bac50.jpg)
![[油酥]揉成糰](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/151446/f8773b30b3aff085.jpg)
![與蘿蔔絲混合加入[調味]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/151448/be0210d92d5c6fd3.jpg)
![將[油皮]和[酥皮]分成同等份](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/151452/39483bac9b94cf65.jpg)
