芒果西米露
份量
6
人份
食材
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2 big ones
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1碗
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800ml
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8大匙
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1碗
步驟
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Boil the water. Put the sago into the water when water is fully boiled
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Keep stirring. Wait until the water is fully boiled again. Then, turn off the heat, and put the lid on. Wait another 20 minutes.
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Cut mangoes. Sides: cut into cubes; centre part: get all the meat and juice out of it.
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Add sugar, mango paste and two cans of coconut milk into the sago after draining the sago. Then add the mango cubes. Stir well and serve.
小撇步
想看起來更芒果，將芒果中間切出的芒果肉加兩大匙糖煮一下，果肉變軟後關火壓成蓉。攤涼後加入西米露。
