[電鍋版] 蜜汁叉燒
![[電鍋版] 蜜汁叉燒](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/34933/c30b047523142907.jpg)
描述
沒有烤箱 卻又愛吃叉燒肉 的朋友有福了!!
電鍋版的蜜汁叉燒, 烹調過程容易, 既可以讓叉燒非常軟嫩又入味. 千萬不要錯過這道美味下飯的料理喔
步驟
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![先將[醃醬]調好](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
先將醃醬調好
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與肉一起醃製冷藏1天入味 **豬肉可選擇自己喜愛的部位. 如: 梅花肉, 里肌肉, 後腿肉
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醃好的豬排連同醃醬一起放入電鍋蒸熟, 外鍋3/4杯水的時間
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蒸好的叉燒肉, 連同滷汁一起倒入鍋中, 用中大火燒至醬汁微微收乾即完成 ** 收乾醬汁的同時請不時的攪拌, 以防醬汁與叉燒肉燒焦
![先將[醃醬]調好](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/126293/6562936bb8fa147f.jpg)
小撇步
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