京醬肉絲（夏季清爽版）
描述
清爽版的京醬肉絲，搭配爽口的小黃瓜，炎炎夏日，開胃下飯好料理:)
有關料理更詳細的介紹請到布魯家的開心廚房：
https://www.facebook.com/BluesBlueKitchen
或加入 Line: @bluesblue
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就能同步收到更多料理的美味資訊喔:)
- 收錄在：【第406週】一週菜單
份量
4
人份
時間
15
分鐘
![將[醃漬料]加入豬里肌肉絲中拌勻靜置約15分鐘入味。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/1492576/fb014e9a1cf5ca98.jpg)
![取一只碗將[調味料]加1大匙水拌勻。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/1492578/b3a02831fea815cd.jpg)
![再將拌好的[調味料]倒入鍋中，轉中大火翻炒到收汁。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/1492581/3dbc715574658fc0.jpg)
