味噌豬肉時蔬
份量
時間
食材
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200g
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1大匙tbsp.
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2大匙tbsp.
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1大匙tbsp.
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1小匙tsp.
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2~3片slices
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1/2個pc.
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1根pc.
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1把pc.
步驟
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準備醃汁: 醬油, 味淋, 味噌, 蒜泥放入容器裡面, 確認所有調味料攪拌均勻. Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
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豬肉放入醃漬裡面，攪拌後醃大概5分鐘. Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
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把高麗菜, 白菜切小片. 紅蘿蔔, 洋蔥切絲. Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
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平底鍋開大火入油, 放入紅蘿蔔, 洋蔥. Heat the frying pan and oil with high heat, then add carrot and onion.
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看到洋蔥變成半透明候，將高麗菜和白菜放進去繼續炒。 Cook until onion turned slightly see through then add cabbage and bokchoy.
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把菜好的菜先盛盤。 Put all the vegetables into a plate and set aside.
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醃好的肉片全部入鍋. 稍微炒過. Add the marinated pork into the same pot with high heat. Pan fry slightly.
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後把蔬菜倒回鍋中. 肉熟後全部混合好既可盛盤. Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.
