![[小心上癮]yvonne](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/user/avatar/12535/b38f15ea8ca5cd26.jpg){kind=avatar}
什錦海鮮麵[小心上癮]
![什錦海鮮麵[小心上癮]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/29411/57a01f3139e36506.jpg)
描述
開始吹南風，夏天的腳步一天天近了，市場上開始可以買到新鮮生的小管，搭配家人送的野生蚌，煮碗海鮮麵，海鮮的好滋味全部保留在湯裡，不用高湯一樣煮出鮮甜。
份量
2
人份
時間
15
分鐘
食材
-
少許
-
半斤
-
１０粒
-
２片
-
適量
![什錦海鮮麵[小心上癮]：徐嫩 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/202348/efe5e0a5b68a6daf.jpg)
