[泰式涼拌海鮮冬粉]簡易涼拌菜
![[泰式涼拌海鮮冬粉]簡易涼拌菜](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/250802/6658e3f384e969d9.jpg)
描述
氣溫漸漸升高，酸酸甜甜帶點微辣口味的涼拌菜，適合做為開胃菜。蝦的鮮味，小黃瓜的清脆，洋蔥的辛辣，與吸飽醬汁的冬粉拌勻，放入冰箱冷藏後，冰涼的吃更清爽。
🔔朱麗安廚房手記粉絲專頁 https://goo.gl/tNPWMW
🔔朱麗安廚房手記部落格 https://goo.gl/bV41T7
- 收錄在：【第365週】一週菜單
- 已參加：省力上菜 家常料理食譜募集
份量
4
人份
時間
20
分鐘
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![[泰式涼拌海鮮冬粉]簡易涼拌菜：Anita 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/521096/2e7e32511ae282d2.jpg)
![[泰式涼拌海鮮冬粉]簡易涼拌菜：Yuna 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/508036/ad047068b4d7afb3.jpg)
![[泰式涼拌海鮮冬粉]簡易涼拌菜：黃小妞姥姥 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/500616/a3d5a23afa2720ae.jpg)
