蕃茄炒蛋TomatoFriedEgg
份量
3
人份
時間
10
分鐘
食材
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1顆pc.
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2顆pcs.
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1條pcs.
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少許Some
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少許Some
勾芡StarchW.
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少許Some
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少許Some
步驟
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熱鍋加油, 放入番茄, 悶約幾分鐘至番茄稍軟. Heat a pot, add oil then add tomato, close the lid and simmer for a few mins until tomato is slightly softened.
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攪拌番茄後淋上蛋汁, 慢慢地攪拌, 不要攪拌得太頻繁, 這樣蛋才會有口感. Mix tomato then sprinkle eggs on top, mix slowly, don’t mix too much. This will make the egg have more texture
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加一點水, 再加入糖和鹽稍微煮開,拌入2湯匙的"勾芡". Add a bit of water, and then add sugar and salt. Bring to boil, mix in 2 tbsp. of "Starch Water".
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加青蔥攪拌均勻. Mix in green onion.
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完成！請享用！ 所有的食譜示範都在我的YouTube頻道! 歡迎訂閱! 請幫我按個讚! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
