麥芽糖拔絲芋頭
描述
Easy to make. Taste good. Kids will like the threads that form.
步驟
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Peel taro and yam. Use any kind of yam you want.
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Cut into thick strips
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Batter with the flour and egg (egg first). Shake off extra flour.
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Fry with oil until done. Drain and rest.
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Here it is.
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Add tbsp of oil into pan, add sugar, and heat until the sugar liquifies. Add the maltose. Toss the taro and yam and coat with the sugar.
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Dip each piece into cold water (ice water) to solidify the sugar. Enjoy.
