焗烤雞肉馬鈴薯 Casserole
份量
4
人份
時間
120
分鐘
食材
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5顆pcs.
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5片pcs.
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1/2杯cup
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5~7片pcs
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一包pk.
步驟
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將馬鈴薯及雞胸肉切片 (用食物處理機或者自行用刀子切) Slice the potatos and chicken breasts (Either with food processer or slice on your own)
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烤箱預熱 350°F/ 180°C. 將材料依序放進焗烤盤: 馬鈴薯, 雞肉, 起司, 雞粉. Heat oven to 350°F/ 180°C. Layer down the ingredients as follow: Potato, chicken, cheese, Chi.stock.
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最後將碎起司鋪在最上層. Sprinkle the shredded cheese on the top layer.
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用鋁箔紙將烤盤包起來放進烤箱烤30分鐘, 將鋁箔紙拿開再繼續考20分鐘, 或烤至起泡. Cover and bake 30 minutes; uncover and bake for another 20 minutes or until sauce bubbles.
小撇步
完成！請享用！
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