炒台灣白菜Taiwan Bokchoy
份量
3
人份
時間
10
分鐘
食材
-
2-3根pcs
-
1根pc
-
2粒cloves
-
1大匙tbsp.
-
少許Some
-
1大匙tbsp.
步驟
-
台灣白菜, 紅蘿蔔切成小口狀. 蒜頭, 切碎. Taiwan Bok-Choy and carrot into bite size. Chopped garlic.
-
鍋子開中火加入大蒜爆香,約1到2分鐘 Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.
-
加入紅蘿蔔, 拌炒, 轉中小火後加水蓋上蓋子悶煮3分鐘. Mix in the carrot, turn the heat down to medium low, add water and close the lid, cook for 3 mins or so.
-
加入台灣白菜, 繼續拌炒至白菜稍微透明, 撒上少許鹽或雞粉調味. Add Taiwan bok-choy, cook and stir until leaves become slightly translucent. Sprinkle chicken stock to taste.
小撇步
簡單又好吃的食譜們!
影片步驟在這裡：完成！請享用！
所有的食譜都在我的YouTube頻道!
https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
