[焗烤奶油白醬花椰菜]簡單做烤菜
![[焗烤奶油白醬花椰菜]簡單做烤菜](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/182961/3d9fd3c0de9f7d20.jpg)
描述
花椰菜是營養價值高的蔬菜，加一點乳酪絲燒烤，簡單料理就美味可口。有時想不到怎麼做蔬菜料理，不妨試試焗烤花椰菜吧！
🔔朱麗安廚房手記粉絲專頁https://goo.gl/tNPWMW
🔔朱麗安廚房手記部落格https://goo.gl/bV41T7
份量
2
人份
時間
30
分鐘
步驟
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鍋內放約200cc水燒開後放入奶油白醬，做成醬汁。
-
將花椰菜洗淨後放入奶油白醬中煮熟，倒入烤盤再鋪上起司絲。
-
烤箱先預熱10分鐘，上火200度烤約15分鐘即可。
![[焗烤奶油白醬花椰菜]簡單做烤菜：Lin Lee 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/553730/84f53898dcac620c.jpg)
![[焗烤奶油白醬花椰菜]簡單做烤菜：飛飛 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/504834/1e0f5691fe622088.jpg)
![[焗烤奶油白醬花椰菜]簡單做烤菜：黛西食堂 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/405751/9465c262acff0ad9.jpg)
![[焗烤奶油白醬花椰菜]簡單做烤菜：吳佳縉 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/345313/b957582d8c08bd6c.jpg)
