[蛋花酒釀湯圓]酒釀香濃蛋花滑嫩
![[蛋花酒釀湯圓]酒釀香濃蛋花滑嫩](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/181180/a93b7634eada592a.jpg)
描述
在寒冷的冬天經常煮一碗酒釀蛋花湯暖暖身，偶爾加幾顆芝麻湯圓搭著吃，簡單方便。酒釀含有微微的酒香及甜味，漂浮如柳絮的蛋花滑嫩，白皙軟綿的湯圓好比棉花糖，滋味令人心滿意足！
🔔朱麗安廚房手記粉絲專頁 https://goo.gl/tNPWMW
🔔朱麗安廚房手記部落格 https://goo.gl/bV41T7
份量
1
人份
時間
15
分鐘
步驟
-
煮一鍋水，水滾下湯圓，轉小火以免湯圓皮裂口，等湯圓浮上水面盛起。另外將蛋打到碗裡攪勻備用。
-
鍋內留下適量的水，先放糖融化，再放1湯匙的酒釀，水滾後用繞圈方式倒入蛋液蓋鍋熄火燜1分鐘，掀蓋將蛋花順時鐘攪拌一下。
-
放1湯匙酒釀在湯圓碗裡，再將做法2倒入湯圓碗內，以保留酒釀酸甜香味。
![[蛋花酒釀湯圓]酒釀香濃蛋花滑嫩：摩卡 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/338748/aefc3abf82ce97f2.jpg)
![[蛋花酒釀湯圓]酒釀香濃蛋花滑嫩：Yu Ting Chiou 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/324041/ce6d10d543efc617.jpg)
![[蛋花酒釀湯圓]酒釀香濃蛋花滑嫩：Anita Then 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/271567/a5cabc4b37180520.jpg)
![[蛋花酒釀湯圓]酒釀香濃蛋花滑嫩：Sherry Lee 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/266719/637861c029e5bc8d.jpg)
