紅豆湯[超省電省火版]
![紅豆湯[超省電省火版]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/177992/8ba12e0dd679c062.jpg)
描述
紅豆不用事先浸泡, 利用保溫瓶先悶製, 是一個最省電省火的辦法. 煮過紅豆的人都知道紅豆非常頑固, 常常煮很久了還是不軟. 趕快試試這個方法吧, 不用顧火就能煮出粒粒分明軟而不爛的紅豆湯.以後再也不會覺得煮紅豆湯很麻煩了!
份量
5
人份
食材
-
1支
-
1米杯
-
450ml
-
適量
![紅豆湯[超省電省火版]：阿智 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/342798/a575afff48467dc5.jpg)
![紅豆湯[超省電省火版]：張伶如 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/341907/0a1ee93253f96a2a.jpg)
