かにの黃金蝦麵-五木拉麵
份量
1
人份
時間
30
分鐘
步驟
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![備料 南瓜洗淨...切大塊~~進電鍋蒸熟 青蔥...切細末或切成絲[泡冰水]](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
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蝦仁進滾水裡~~燙熟
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抓點鄉村田園風味鹽[這樣吃就超美味]
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煮麵條....一次煮一小束剛剛好[1人份]
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煮好後~~撈起 冰鎮
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南瓜蒸熟後~去皮~搗成泥
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南瓜泥加高湯 (1:1比例)與烹大師 煮開.煮均勻
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過篩口感比較好....我個人喜歡吃到南瓜.所以不過篩喔!!
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把食材集合~~加點三島香鬆
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![備料 南瓜洗淨...切大塊~~進電鍋蒸熟 青蔥...切細末或切成絲[泡冰水]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/797710/b27611a3492a28a1.jpg)
![抓點鄉村田園風味鹽[這樣吃就超美味]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/797709/96137b421f99090c.jpg)
![煮麵條....一次煮一小束剛剛好[1人份]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/797714/ba41649082438f11.jpg)
小撇步
1.五木[又見麵 幸福的味道]上傳食譜就有機會獲得SONY高級數位相機及德國WMF鍋具等好禮喔！活動詳情請上»» https://www.bfm.com.tw/campaign/wumulove
2.這裡沒加鹽調味...蝦仁的風味鹽已經有鹹味.烹大師也有鹹度....清淡口味適合夏天吃
3.南瓜切大塊進電鍋...外鍋1杯水跳起來後.悶個十分鐘.即可蒸熟
