水果晶凍聖代【黑松】
描述
滑順古溜的果凍, 深受大眾喜愛。做法一點都不難, 只要將果凍粉加入水中煮勻, 再倒入容器冷藏定型。甜甜的果凍, 搭配酸V的水果, 再同香濃冰淇淋豐富口感層次, 就是一道夏日繽紛的甜品。
食材
步驟
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將食材備齊
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水果去皮切丁, 取一容器, 放入梅酒漬水果的材料, 移到冰箱冷藏
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取一湯鍋, 加入草莓果凍材料煮滾拌勻
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倒入模具中待涼後, 冷藏至凝固切丁
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取一湯鍋, 加入綠茶果凍材料煮滾拌勻; 倒入模具中待涼後, 冷藏至凝固
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取一湯鍋, 加入布丁材料, 煮滾拌勻；倒入模具約一半高待涼後, 冷藏至凝固
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將布丁、果凍、水果、冰淇淋及脆迪酥做組合即可享用~^^
![水果去皮切丁, 取一容器, 放入[梅酒漬水果]的材料, 移到冰箱冷藏](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/794933/a71ee8491f683b60.jpg)
![取一湯鍋, 加入[草莓果凍]材料煮滾拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/794938/251591082d2b24f5.jpg)
![取一湯鍋, 加入[綠茶果凍]材料煮滾拌勻; 倒入模具中待涼後, 冷藏至凝固](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/794935/0c4ddb446c1bd671.jpg)
![取一湯鍋, 加入[布丁]材料, 煮滾拌勻；倒入模具約一半高待涼後, 冷藏至凝固](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/794936/848b581c64a6b9d4.jpg)
小撇步
※市售果凍粉及布丁粉, 做法及用量都寫在包裝上, 方便又簡單。
