洋蔥燒子排 (簡易一鍋到底料理)
描述
大量洋蔥在悶燒的過程中化成香甜的醬汁，子排肉質軟嫩鹹香入味，帶有口感的軟骨部位更是絕品！一道超簡單的下飯料理，便當菜大推:))
更多詳細料理小撇步請到布魯家的開心廚房逛逛
https://www.facebook.com/BluesBlueKitchen
- 收錄在：【第73週】一週菜單
份量
4
人份
時間
45
分鐘
![將[醃漬料]與豬小排抓勻靜置約15分鐘後，過油至表面金黃取出。(過油的步驟省略亦可)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/736862/8c7054104ab54d7a.jpg)
![將小排及[調味料A]倒入，仔細拌炒出醬色。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/736861/a24d336c07f43317.jpg)
![將除了冰糖外的[調味料B]及水約150ml倒入，加入蔥段及辣椒片，中大火煮滾後轉小火蓋上鍋蓋悶煮30分鐘。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/736860/65787ca1642f182b.jpg)
![打開鍋蓋將[調味料B]中的冰糖倒入，轉回中火再煮約10分鐘，醬汁收至略濃稠及表面出現油亮光澤就完成囉！超級下飯的簡單料理，小排鹹香入味軟嫩，洋蔥在悶燒過程中化成香甜的醬汁，帶有嚼勁的軟骨部位更是美味，便當菜大推！！](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/736864/1b552204c3b9c805.jpg)
