[大同電鍋] 黑糖粉粿
![[大同電鍋] 黑糖粉粿](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/123516/771fa0bfc8e7817f.jpg)
描述
QQ軟軟的口感大人小朋友都很愛，怎麼可以這麼的軟Q好吃。只要把想吃的口味加上地瓜粉（樹薯粉）跟太白粉（馬鈴薯澱粉），喇一喇就能輕鬆完成。夏天再搭配上黑糖挫冰或是蜂蜜檸檬冰，就是超美味的消暑點心唷！
熱量
食材
粉類
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75g
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25g
步驟
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將黑糖裝入一小砵中，接著與80g的水攪拌成黑糖水
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接著加入粉類材料攪拌成粉漿
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將黑糖粉漿慢慢倒入爐上的滾水中，邊倒邊攪拌至成為一糰粉粿糰
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將粉粿糰從鍋裡取出放到容器裡
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放入大同電鍋裡，外鍋一杯水，按下電源蒸熟即可（裝粉粿的容器不能直接接觸電鍋鍋底，不然會燒焦）
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將喜歡甜度的黑糖水放入冷凍庫中，冰至半結冰狀，即可取出做成黑糖挫冰搭配黑糖粉粿享用
![[大同電鍋] 黑糖粉粿：Nikky 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/370000/2b99c3dd51b97a57.jpg)
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![[大同電鍋] 黑糖粉粿：小芳 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/318930/92c7e91a47bc9713.jpg)
