港式雞肉糯米珍珠丸 [電鍋]
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份量
2
人份
時間
30
分鐘
步驟
-
糯米泡水3小時
-
雞絞肉拌入醃料放置冰箱醃1小時
-
將肉泥捏成圓形後在糯米堆裡滾滾
-
放上有蒸籠紙或烘焙紙的盤子 進電鍋蒸20分鐘 或外鍋一碗水跳起即可
小撇步
雞絞肉在一般大賣場可以買到
記得不要純瘦肉(雞胸) 吃起來會乾澀唷
加一點點雞皮 讓口感更好更香!外宿懶人廚房專頁
http://tinyurl.com/poxnbm5
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