白糖粿 [糯米炸]
![白糖粿 [糯米炸]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/111422/cb455facd5f56111.jpg)
描述
傳統古早味[白糖粿] ~在家做.
份量
2
人份
步驟
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![把[主粉糰] 糯米粉+細砂糖+水 搓揉成糰 , 蓋保鮮膜放 "室溫處" 靜置發酵1晚(或7~8小時).](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
把主粉糰 糯米粉+細砂糖+水 搓揉成糰 , 蓋保鮮膜放 "室溫處" 靜置發酵1晚(或7~8小時).
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熱油鍋 , 將麵糰分小塊搓長 , 再平放入油鍋中(此時千萬不要翻動) , 約1分鐘後 再用筷子翻面.
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待麵糰浮起後 , 用"鍋鏟" 略為"輕壓" 麵糰數下 , 會使麵糰 "膨脹鼓起" , 待2面炸至金黃撈出.
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成品~
![把[主粉糰] 糯米粉+細砂糖+水 搓揉成糰 , 蓋保鮮膜放 "室溫處" 靜置發酵1晚(或7~8小時).](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/504304/68c43480eff607bf.jpg)
![趁熱沾上[沾粉] 花生糖粉/芝麻糖粉即可.](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/504307/033d69ab0b8da4cb.jpg)
小撇步
歡迎逛逛 ~ ariel幸福的異想世界 ~
https://ppt.cc/fXCMcx
![白糖粿 [糯米炸]：忘憂 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/456932/526b6be50d6b22a2.jpg)
![白糖粿 [糯米炸]：劉秀娥 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/272905/554a1d17cdd56171.jpg)
![白糖粿 [糯米炸]：王靜如 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/266309/9afaa0e4c0fd284a.jpg)
![白糖粿 [糯米炸]：臻 の 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/261579/1fabfe6a772c6145.jpg)
