[氣炸鍋]香料雞棒腿塊
![[氣炸鍋]香料雞棒腿塊](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/105251/9147f14d614820af.jpg)
描述
使用氣炸鍋簡易做出雞肉類料理
份量
1
人份
時間
15
分鐘
食材
步驟
-
煮一鍋水，燒滾後，將半盒雞棒腿塊放入川燙約 10 ~ 15 秒
-
川燙後，雞棒腿塊兩面均勻灑上"法式香草風味料"
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氣炸鍋籃網內鋪上鋁箔紙，以 180 度烤 8 分鐘，之後翻面，再烤 8 分鐘
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上菜啦
![[氣炸鍋]香料雞棒腿塊：徐安安 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/518355/725b7e33f2a5c2b3.jpg)
![[氣炸鍋]香料雞棒腿塊：Lizzy Lu 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/423315/ca19bb172e6b09f1.jpg)
![[氣炸鍋]香料雞棒腿塊：Madeline Lin 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/319469/602453617ce5973f.jpg)
