🎄[耶誕系列] 可可杏仁雪球🎄
![🎄[耶誕系列] 可可杏仁雪球🎄](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/94189/1baf3ce418ca2d92.jpg)
描述
又是耶誕小食推介！這個是可可杏仁雪球，灑上糖霜便像雪球般，很可愛喔！超簡單易做，小朋友必愛，絕對是派對小食之選，快試試喔！
我還做了另一隻入口即溶的雪球曲奇＞https://www.one-u-ytr.tk/recipes/93801
請也支持我的Facebook 專頁唷*^O^*
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時間
45
分鐘
步驟
-
用打蛋器打發奶油及糖霜至淡黃色
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將麵粉，可可粉及杏仁粉拌勻，然後加入奶油中拌勻。用手揉成麵糰
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分成約二十份，搓成球，放入冰箱一小時
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放入烤箱160度焗20至25分鐘。待涼後灑上糖霜即成！
小撇步
這個食譜可做約20個脆球
![🎄[耶誕系列] 可可杏仁雪球🎄：鍾靜儀 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/259148/fa842d0b4b68beb6.jpg)
![🎄[耶誕系列] 可可杏仁雪球🎄：溱妹妹 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/192116/c497e3ba556192a3.jpg)
![🎄[耶誕系列] 可可杏仁雪球🎄：小烯 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/165933/31ada29d810f8b6d.jpg)
![🎄[耶誕系列] 可可杏仁雪球🎄：艾大莎 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/144588/c2b8ecfaac523841.jpg)
