夏威夷雞腿披薩
描述
雞腿肉丁和鳳梨丁經過拌炒入味，用來作為披薩餡料，Q彈的雞腿肉酸甜酸甜的，不只是女人愛吃，連男人和小孩子都愛，試試變換個不一樣的口味嚐嚐也不賴的呦～
份量
4
人份
食材
步驟
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雞腿放平底鍋，皮朝下乾煎，將雞皮煎恰恰（不用再翻面煎）
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取出煎過的雞腿切小丁，倒回煎鍋稍微炒一下，再加入鳳梨丁和一咪咪的鹽同炒即為[雞腿餡]
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烤箱220°C預熱，醬料均勻刷在披薩餅皮上
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作法❹先鋪上一層披薩起司絲
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移至已預熱220°C的烤箱中層，烤12~15分鐘，出烤箱後撒少許黑胡椒粉即可。
![取出煎過的雞腿切小丁，倒回煎鍋稍微炒一下，再加入鳳梨丁和一咪咪的鹽同炒即為[雞腿餡]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/391965/f0dc61632af21413.jpg)
![烤箱220°C預熱，[醬料]均勻刷在披薩餅皮上](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/391966/0ef1137bc627449b.jpg)
![之後依序鋪上作法❷之[雞腿餡]、洋蔥絲、洋菇片、番茄丁、玉米粒、青椒絲、披薩起司絲](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/391968/30b4d0cc878ecd61.jpg)
小撇步
【披薩餅皮】作法👀這裡 》https://www.one-u-ytr.tk/recipes/90113?ref=published
歡迎來訪
NaNa Shen 的幸福花園
https://www.facebook.com/Nanashen0717
