蛤蜊獅子頭(電鍋版)
描述
獅子頭肉汁飽滿、蛤蜊海味十足,二種食材做結合,用電鍋蒸十分鐘,漂亮簡單的宴客菜就完成了,十分受小朋友的歡迎唷!
《粉絲團》: https://www.facebook.com/sugerwinnie
更多食譜喜歡請按『訂閱』支持呦^^
https://www.one-u-ytr.tk/users/100006180394426/recipes
份量
5
人份
時間
30
分鐘
食材
步驟
-
準備材料,蛤蜊蒸熟備用
-
絞肉分次加入獅子頭調味料拌勻
-
將肉餡填入蛤蜊中,調醬汁淋在作法3.,外鍋放0.6杯水蒸熟即可
![絞肉分次加入[獅子頭]調味料拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/379561/3aac2fe3c7c93f9c.jpg)
![將肉餡填入蛤蜊中,調[醬汁]淋在作法3.,外鍋放0.6杯水蒸熟即可](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/379562/e5d7943c31ec93c9.jpg)
小撇步
《粉絲團》: https://www.facebook.com/sugerwinnie
《社團》: https://www.facebook.com/groups/738380829511481/
更多食譜喜歡請按『訂閱』支持呦^^
https://www.one-u-ytr.tk/users/100006180394426/recipes
