好多芝麻酥燒餅
描述
住在國外久了，都快忘記燒餅的美味。今天比平常早起一些，揉揉麵團，一起在家享用酥酥的台式早餐。「別忘了煎個蔥花蛋！！」
份量
4
人份
時間
60
分鐘
步驟
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![[燙麵]取一個乾淨的攪拌盆，倒入粉類、油與鹽。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
燙麵取一個乾淨的攪拌盆，倒入粉類、油與鹽。
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燙麵一邊加入滾燙的熱水，一邊用筷子攪拌。冷水的部份批次慢慢加入，建議保留1/3左右的冷水作為調整麵團濕度用。
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燙麵將麵團移至桌面，用雙手繼續搓揉。
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燙麵批次加入剩下的冷水，搓揉成不黏手的光滑麵團。蓋上保鮮膜鬆弛40-60分鐘。
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酥皮內餡將油倒入平底鍋加熱。
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酥皮內餡待油稍微熱之後，倒入麵粉。
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酥皮內餡用中小火拌炒約十分鐘左右至咖啡色即可。放涼備用。
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燙麵桌面灑些手粉，將鬆弛好的麵團桿成薄長方形。
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燙麵抹上酥皮內餡，四周圍不需要塗滿。
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燙麵由長邊慢慢捲起和捲緊。
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燙麵收邊處捏緊。
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燙麵稍微扭轉此長條麵團。
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燙麵分割成四等份。
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燙麵前後收口處捏緊，以免內餡流出。
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燙麵將分割下來的麵團對摺捲成四個小圓。
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燙麵桌面灑些手粉，將圓形麵團輕輕壓扁。
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燙麵用桿麵棍桿成橢圓形。
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燙麵由上往下對摺。
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燙麵再由下往上對摺。
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燙麵再次將麵團桿成長型。
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燙麵同步驟18與19的對摺法。
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燙麵再重複步驟20與步驟21一次。
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燙麵光滑面噴些水。
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燙麵光滑面沾滿芝麻。
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燙麵利用桿面滾輕輕桿成長形。
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燙麵芝麻面朝下，表面噴些水，放入以預熱攝氏180度的烤箱烤5分鐘。
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燙麵再翻面烤8分鐘即可。喜歡硬脆口感可以再烘烤3-5分鐘。
![[燙麵]取一個乾淨的攪拌盆，倒入粉類、油與鹽。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364926/ec5b76f62f182d35.jpg)
![[燙麵]一邊加入滾燙的熱水，一邊用筷子攪拌。冷水的部份批次慢慢加入，建議保留1/3左右的冷水作為調整麵團濕度用。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364907/546423c2c93a0cd0.jpg)
![[燙麵]將麵團移至桌面，用雙手繼續搓揉。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364934/ec491750ea857a66.jpg)
![[燙麵]批次加入剩下的冷水，搓揉成不黏手的光滑麵團。蓋上保鮮膜鬆弛40-60分鐘。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364927/567c171fc0ce687d.jpg)
![[酥皮內餡]將油倒入平底鍋加熱。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364941/20ab06040200f214.jpg)
![[酥皮內餡]待油稍微熱之後，倒入麵粉。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364942/67198faf8a5a6729.jpg)
![[酥皮內餡]用中小火拌炒約十分鐘左右至咖啡色即可。放涼備用。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364943/bfe5c2899e730a47.jpg)
![[燙麵]桌面灑些手粉，將鬆弛好的麵團桿成薄長方形。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364957/8abdd7ca49af732f.jpg)
![[燙麵]抹上[酥皮內餡]，四周圍不需要塗滿。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364959/f1ce1fbe01a94913.jpg)
![[燙麵]由長邊慢慢捲起和捲緊。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364961/b7d6397d4ecb6030.jpg)
![[燙麵]收邊處捏緊。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364964/78b2b5a7e71dc012.jpg)
![[燙麵]稍微扭轉此長條麵團。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364965/91059bd775165d7e.jpg)
![[燙麵]分割成四等份。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364967/bc8896ad52335503.jpg)
![[燙麵]前後收口處捏緊，以免內餡流出。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364968/c4f3c7a4b11eb007.jpg)
![[燙麵]將分割下來的麵團對摺捲成四個小圓。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364970/b21ef6905f6eaa62.jpg)
![[燙麵]桌面灑些手粉，將圓形麵團輕輕壓扁。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364971/f992bf6b1a058887.jpg)
![[燙麵]用桿麵棍桿成橢圓形。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364972/914c4f671f34f118.jpg)
![[燙麵]由上往下對摺。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364973/a957af10e942fe05.jpg)
![[燙麵]再由下往上對摺。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364974/f65407228837c0ee.jpg)
![[燙麵]再次將麵團桿成長型。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364975/1312677d69ef0a52.jpg)
![[燙麵]同步驟18與19的對摺法。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364979/5ed585474a2755a9.jpg)
![[燙麵]再重複步驟20與步驟21一次。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364981/68f1c101c82c9fb2.jpg)
![[燙麵]光滑面噴些水。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364983/9fff7125e189e474.jpg)
![[燙麵]光滑面沾滿芝麻。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364985/cb6771260ffeee7e.jpg)
![[燙麵]利用桿面滾輕輕桿成長形。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364987/3de6bba4af65e66b.jpg)
![[燙麵]芝麻面朝下，表面噴些水，放入以預熱攝氏180度的烤箱烤5分鐘。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364989/9adb7b7f99705887.jpg)
![[燙麵]再翻面烤8分鐘即可。喜歡硬脆口感可以再烘烤3-5分鐘。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/364990/164521dc62057448.jpg)
小撇步
* 烤箱溫度為建議溫度，請依家中烤箱實際溫度調整。
歡迎來兩個小廚房一起討論一起吃美食
http://doscocinitas.blogspot.nl/
