柔滑細嫩的草莓奶酪【烘焙展食譜募集】
描述
趁著草莓季還沒過，DIY動手做酸甜冰涼的草莓奶酪，當鮮紅的草莓遇上純白的鮮奶，激盪出夢幻的粉紅色，香甜的滋味盡在不言中，為了讓口感上有不同的層次，奶酪上除了草莓醬汁之外，還多了一層新鮮草莓醬布丁，整體上這個草莓奶酪質地柔滑細嫩，滋味頗甜美，只要有心天天都是情人節，讓妳甜甜蜜蜜喔!
食材
步驟
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![[草莓果醬]食材準備, 草梅整粒洗乾淨瀝乾水分, 並將蒂頭去除](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
草莓果醬食材準備, 草梅整粒洗乾淨瀝乾水分, 並將蒂頭去除
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草莓果醬將玻璃瓶用煮沸的熱水煮5分鐘進行消毒
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草莓果醬放瓦斯爐上用小火煮
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草莓果醬用小火煮30分鐘至濃稠即可
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草莓果醬裝進消毒過的瓶子中, 立即倒放
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草莓果醬放涼後放進冰箱冷藏保存
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香草奶酪食材準備
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香草奶酪吉利丁片先用冰水軟化
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香草奶酪將香草莢中間劃一刀
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香草奶酪將香草莢中的香草籽刮出至牛奶中
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香草奶酪加入細砂糖至香草牛奶中
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香草奶酪加入動物性鮮奶油
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香草奶酪放到瓦斯爐上小火煮一下就可加入軟化檸乾水分的吉利丁片, 煮倒吉利丁片看不見即完成
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香草奶酪記得取出香草莢
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香草奶酪將香草牛奶裝入布丁杯中, 冷藏約2小時
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草莓布丁用小火煮一下加入軟化的吉利丁片, 煮倒看不見吉利丁片就關火
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將草莓布丁加到香草奶酪上, 放涼後冷藏2小時即可食用
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![[草莓果醬]食材準備, 草梅整粒洗乾淨瀝乾水分, 並將蒂頭去除](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280815/2e5b2a3e83310457.jpg)
![[草莓果醬]將玻璃瓶用煮沸的熱水煮5分鐘進行消毒](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280839/e9cd94f8cc7f6e2b.jpg)
![[草莓果醬]新鮮檸檬擠出檸檬汁](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280816/6c273eda05849e97.jpg)
![[草莓果醬]將細砂糖倒入草莓中](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280817/a211e6849ce87a80.jpg)
![[草莓果醬]將檸檬汁倒入草莓中](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280821/549d3d54a3687927.jpg)
![[草莓果醬]放置2小時讓草莓入味](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280820/afc8ff79aca02445.jpg)
![[草莓果醬]放瓦斯爐上用小火煮](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280818/18bcee1e11126f53.jpg)
![[草莓果醬]用小火煮30分鐘至濃稠即可](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280819/078ec2dc459870d7.jpg)
![[草莓果醬]裝進消毒過的瓶子中, 立即倒放](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280823/719abdc86f979d25.jpg)
![[草莓果醬]放涼後放進冰箱冷藏保存](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280824/ea709ede7c484b53.jpg)
![[香草奶酪]食材準備](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280822/33161d754aeb8d6f.jpg)
![[香草奶酪]吉利丁片先用冰水軟化](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280827/8250ff9e90838e93.jpg)
![[香草奶酪]將香草莢中間劃一刀](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280825/47741219403f4d4e.jpg)
![[香草奶酪]將香草莢中的香草籽刮出至牛奶中](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280826/8b3f82e960bbd2f9.jpg)
![[香草奶酪]加入細砂糖至香草牛奶中](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280829/6a5446f30291a1c5.jpg)
![[香草奶酪]加入動物性鮮奶油](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280828/53e6d1ad16da645d.jpg)
![[香草奶酪]放到瓦斯爐上小火煮一下就可加入軟化檸乾水分的吉利丁片, 煮倒吉利丁片看不見即完成](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280830/27fdecd36436c588.jpg)
![[香草奶酪]記得取出香草莢](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280831/8c3cf3f623985a74.jpg)
![[香草奶酪]將香草牛奶裝入布丁杯中, 冷藏約2小時](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280833/6a03d7092b4ee70d.jpg)
![[草莓布丁]新鮮草莓放入果汁機中打成草莓醬汁](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280834/d5fa9be353163975.jpg)
![[草莓布丁]準備草莓醬汁, 細砂糖及軟化的吉利丁片](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280832/5743e81f14d2f9b0.jpg)
![[草莓布丁]用小火煮一下加入軟化的吉利丁片, 煮倒看不見吉利丁片就關火](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/280835/c0c19524efffa436.jpg)
小撇步
「2014台北國際烘焙暨設備展 3/13-16南港甜蜜開展！用春日糕點補充滿滿元氣，上傳食譜拿全套烘焙組：https://blog.www.one-u-ytr.tk/?p=23701」
