【四季甘霞色】燒烤洋蔥肉捲
描述
肉片包覆著營養蔬菜,裹上粉漿入油鍋炸,再沾點自製四季調味醬的結合,酥香的口感不但小孩愛吃且拿來當宴客菜也是最適合不過了.
份量
6
人份
時間
30
分鐘
食材
步驟
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備料
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將沾醬所有調味料入鍋煮勻
-
將肉片稍為拍薄片後再包裹內餡
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將包好的肉片沾麵粉
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將沾好的麵粉裹上粉漿
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入油鍋半以中小火煎炸至兩面金黃
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成品上桌
![將[沾醬]所有調味料入鍋煮勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/223211/6a8e28791d725167.jpg)
![將肉片稍為拍薄片後再包裹[內餡]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/223212/0ec3f63a19cb3d6e.jpg)
![將沾好的麵粉裹上[粉漿]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/223214/983e0bb960aae01a.jpg)
小撇步
1.所有調味料及材料均依個人喜好增減
2.[內餡]可依個人喜好改變
