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[Witi✿Kitchen]虎皮巧克力蛋糕捲
![[Witi✿Kitchen]虎皮巧克力蛋糕捲](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/51470/903165aa0618673d.jpg)
描述
虎皮的層次讓蛋糕捲的捲痕更明顯，虎皮巧克力蛋糕捲^^yum
步驟
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![[虎皮蛋糕]將蛋黃與細砂糖打成濃稠皺褶狀，加入過篩的低粉拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
虎皮蛋糕將蛋黃與細砂糖打成濃稠皺褶狀，加入過篩的低粉拌勻
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倒入鋪上烘焙紙的烤盤(21*32cm，可用烘焙紙摺痕間隔)，烤箱預熱220烘烤10分鐘(烤五分鐘若上色過深則關火悶熟)
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虎皮蛋糕取出放涼，抹上鮮奶油內餡，黏合蓋上巧克力蛋糕片
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巧克力蛋糕片上再抹鮮奶油內餡用刀橫向劃3~4道，不切斷(靠近自己這邊可以多劃一道間隔小一點)，慢慢捲起捲緊，捲起的收口向下
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用烤盤紙包覆，套塑膠袋放置冰箱透涼後再切片
![[虎皮蛋糕]將蛋黃與細砂糖打成濃稠皺褶狀，加入過篩的低粉拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/195032/f24d85338fbd61fc.jpg)
![[虎皮蛋糕]取出放涼，抹上鮮奶油內餡，黏合蓋上[巧克力蛋糕片]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/195034/ff54867044eb16ae.jpg)
![[巧克力蛋糕片]上再抹[鮮奶油內餡]用刀橫向劃3~4道，不切斷(靠近自己這邊可以多劃一道間隔小一點)，慢慢捲起捲緊，捲起的收口向下](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/195035/300b056200aa63a4.jpg)
小撇步
*[巧克力蛋糕片]參考http://www.one-u-ytr.tk/recipes/51468，步驟1~4
*[鮮奶油內餡]參考http://www.one-u-ytr.tk/recipes/51468，步驟5
*作法參考carol蛋糕捲http://tw.myblog.yahoo.com/carol-jay/article?mid=57172
![[Witi✿Kitchen]虎皮巧克力蛋糕捲：王淑玲 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/191496/afdd8822d9c82cd5.jpg)
![[Witi✿Kitchen]虎皮巧克力蛋糕捲：肉包婕兒 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/80902/7f8866994714692e.jpg)
![[Witi✿Kitchen]虎皮巧克力蛋糕捲：守義 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/75383/b7d99572d8dc06dc.jpg)
