![[Witi✿Kitchen]](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/user/avatar/25314/8d10f94374cab6bf.jpg){kind=avatar}
[Witi✿Kitchen]鮮蔬蛋沙拉夾心三明治
![[Witi✿Kitchen]鮮蔬蛋沙拉夾心三明治](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/51233/48619a874ad26f6e.jpg)
描述
前一天先把料備好，早上只要烤土司就可以上菜嚕^^yum~
份量
8
人份
步驟
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![將[蛋黃醬]用馬鈴薯壓泥器(或湯匙)拌勻，加入[蛋白蔬菜丁]，用刮刀拌勻，成[鮮蔬蛋沙拉]](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
將蛋黃醬用馬鈴薯壓泥器(或湯匙)拌勻，加入蛋白蔬菜丁，用刮刀拌勻，成[鮮蔬蛋沙拉]
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鬆餅機預熱3分鐘，放上吐司片，放上蛋沙拉，在押上另一片吐司，壓口鬆餅機，約烘烤3~4分鐘即可
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若沒有馬上食用，烤出置網架上放涼，熱氣才不會浸濕麵包
![將[蛋黃醬]用馬鈴薯壓泥器(或湯匙)拌勻，加入[蛋白蔬菜丁]，用刮刀拌勻，成[鮮蔬蛋沙拉]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/194022/2817cdc17bc4adb6.jpg)
小撇步
*使用的是Vitantonio 鬆餅機-夾心三明治烤盤
*水煮蛋參考http://www.one-u-ytr.tk/recipes/46339
*鬆餅機食譜參考http://www.one-u-ytr.tk/user/witilin/lists/191771
*一個蛋約可做兩人分(4片吐司)，依此類推
*吐司去邊與否都可以，蔬菜丁可增加口感及視覺效果
