[邦妮廚房]蔥花麵包
![[邦妮廚房]蔥花麵包](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/48804/a843c0d36695c969.jpg)
描述
樸實的蔥花麵包，蔥花的香氣，跟鹹香的麵包，讓人想起童年的下午點心時光!
食材
步驟
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先將所有材料放入鋼盆中拌勻，接著搓揉製成糰。接著將麵糰揉打到可以拉出筋度後，加入無鹽奶油，再繼續揉打，直到成第四圖階段能將麵團撐開像口香糖的筋度就可放入盆中第一次發酵，到麵糰變兩倍大，再取出分個成１２等分，揉成圓狀，再度發酵第二次（約１個小時）。
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.在發酵期間將蔥洗乾淨,剁成細狀，與鹽巴、胡椒粉跟橄欖油，混合均勻，等到麵糰第二次發酵完成後，在麵包表面塗上上些許蛋液，再將每個麵包上放入蔥花餡就可放入烤箱上、下火１８０度烘烤２０分鐘，即可出爐。
小撇步
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