[烘培]香濃酥脆‧花生核桃餅乾
![[烘培]香濃酥脆‧花生核桃餅乾](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/46251/bb966ec451a64280.jpg)
描述
這款餅乾除了少許蛋液沒有任何液體
又加了許多堅果
吃起來非常有〝份量〞
幸福又滿足
黑心食品新聞不斷
自己做安心多了呢
熱量
步驟
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核桃以170度烤10分鐘，用手或敲碎成小塊備用。 奶油室溫軟化加糖打至蓬鬆。
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加入打散的蛋液打發。
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再加入花生醬拌勻
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低粉和泡打粉一起過篩加入、用刮刀拌勻
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加入烤香的核桃拌勻，取約20克的麵團、搓圓後壓扁；烤箱預熱180度烤約12分鐘。
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烤好冷卻後可放密封罐保存、能保持酥脆。
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YA~~~第300道食譜~
小撇步
Flora的部落格http://yuflora.pixnet.net/blog
FB粉絲團http://www.facebook.com/pages/Floras-Garden/161619617264897
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