Bacon, Egg and Cheese Muffins起司馬芬
描述
這個食譜可做成12個鹹的起司馬芬.
食材
-
1個
-
2/3 cup
-
1/3 cup
-
2 cups
-
1/4 cup
-
1 tbsp
-
1 tsp
-
1/2 tsp
-
1/2 tsp
-
1/4 tsp
-
1/4 tsp
-
1 cup
-
1/2 cup
-
1
-
1-1/4 cups
步驟
-
In microwaveable bowl, combine onion, red peppers and oil. Cover and cook on High for 1 to 1-1/2 minutes to soften. Set aside. 把洋蔥和甜紅椒和蔬菜油加在一起,放進微波爐,1 到1-1/2分鐘,直到蔬菜變軟.放涼.
-
In large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, salt, pepper and thyme. Stir in cheese and bacon. 把乾性材料全加在一個大碗,攪和均勻,再加入起司和培根
-
In another bowl, lightly beat egg; stir in milk. 拿另一個碗,把蛋打散,加入牛奶拌勻.
-
Add milk mixture and vegetable mixture to dry mixture and stir just until moistened. 把蔬菜加入乾材料中和勻,慢慢加入蛋奶液,只要麵糊形成一團即可,多餘的蛋奶液不要再加入,否則會變水水的,無法成型.這個步驟,用手攪和,才能知道濕度.
-
Spoon batter into greased muffin cups. 麵糊放進馬芬烤盤 Bake in 375°F (190°C) oven for 15 to 18 minutes or until toothpick inserted in centre comes out clean. 375°F (190°C)烤箱,烤15 to 18 分鐘,直到牙籤插進拿出是乾淨沒有黏麵糊 Let cool in pan on rack 5 minutes 先在烤盤中冷卻5分鐘; turn muffins out to cool completely. 再拿出來完全冷卻.
小撇步
烤培根方法:培根排在烤盤,不要重疊,烤箱390°F (200°C)烤10分鐘,翻面再烤10分鐘,記得烤乾就好,不要烤焦了!
