月亮蝦餅
描述
蝦餅在還沒有炸透時一整片白白圓圓的就好像滿月一樣，自己做的蝦餅，用料實在好吃。
多做幾片冰在冷凍，想吃時就拿一片出來煎，方便又好吃。
份量
熱量
步驟
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大蝦仁2隻切小丁 2 large prawns, diced
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將另外6隻大蝦仁切小塊 Cut the other 6 large prawns into small pieces
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豬板油也切小塊 Pork suet is also cut into small pieces
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混合6隻切小塊的蝦仁跟豬板油，用刀剁成蝦泥 Mix 6 pieces of diced shrimp with pork suet, use a knife to chop into shrimp paste
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將剁好的蝦泥放入碗中 Put the minced prawns in a bowl
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在蝦泥中加入蒜末 Add minced garlic to shrimp paste
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加入蔥末 add chopped green onion
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加入蛋液 add egg
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加入玉米粉 add cornmeal
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加入魚露 add fish sauce
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最後將2隻切好的蝦仁小丁也加入 Finally, add the 2 sliced diced shrimp
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用筷子用朝一個方向攪拌，將所有材料攪拌混合 Use chopsticks to stir in one direction to mix all the ingredients
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將攪拌好的蝦泥鋪放到春捲皮上 Spread the mixed shrimp paste on the spring roll skin
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再覆蓋上另一張春捲皮 Cover with another spring roll wrapper
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用擀麵棍將蝦泥擀平 Flatten the shrimp paste with a rolling pin
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再用叉子在蝦餅的兩面戳一些洞 Use a fork to poke holes on both sides of the shrimp cake
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鍋熱後加入15cc油，再放入蝦餅 After the pan is hot, add 15cc of oil, then add the shrimp cakes
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將蝦餅煎至兩面金黃 Fry the prawns until golden on both sides
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蝦餅煎好後取出，切成適當大小 After the shrimp cakes are fried, take them out and cut them into appropriate size
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沾泰式酸辣醬好好吃 Delicious with Thai chutney
小撇步
詳細烹飪影片：https://youtu.be/DqodbVUrA1E
