焗烤日本茄
描述
試試這種作法，入口～乳酪香，花枝Ｑ，蝦仁鮮，茄肉軟。
份量
2
人份
步驟
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茄子對半切開，在剖面切交叉刀紋 Cut the eggplant in half and cut the cross-section
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茄子底部稍切平 Slightly sliced eggplant bottom
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花枝切丁 diced cuttlefish
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油溫到達150度後，茄子放入油炸2分鐘 After the oil temperature reaches 150 degrees, fry the eggplant for 2 minutes
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用湯匙挖除部分茄肉 Scoop out some of the eggplant flesh with a spoon
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蝦仁及花枝丁放入碗中 Shrimp and cuttlefish in a bowl
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加入2.5g鹽 Add 2.5g salt
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加入5cc米酒 Add 5cc rice wine
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加入少許胡椒粉 add a little pepper
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攪拌均勻 Stir well
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再加入40g起司絲 Add 40g cheese shreds
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拌勻後將餡料舖在茄子上 After mixing well, spread the filling on the eggplant
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烤箱預熱到200度，烘烤15分鐘 Preheat oven to 200 degrees and bake for 15 minutes
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烘烤結束後取出放入盤中~完成 After baking, take it out and put it on a plate ~ done
小撇步
詳細烹飪影片：https://youtu.be/GS1ETBlKJw8
