TAIWANESE-STYLE
描述
TAIWANESE-STYLE FRIED RICE
份量
4
人份
時間
30
分鐘
食材
-
1/4
-
1
-
4
-
4
-
2slices.
-
4
步驟
-
chop the cabbage into thin
-
shed/chop the carrots into small strips
-
crack four eggs and mix it together in a bowl
-
chop the bacon into fairly thin slices
-
chop the spring onion to your desired liking
-
add oil into the pan and scramble the eggs until golden brown
-
add the bacon to the scrambled eggs and cook it until dry
-
add the cold rice and mix it evenly
-
the add the cabbage and cook it to your desired liking
-
proceed to add the carrots and cook them until soft
-
and finally, add the spring onions to the fried rice and make sure that it is well cooked.
小撇步
TIPS
make sure to cook everything until dry so the fried rice won't be soggy
*** if wanted add salt and msg for flavour and mix it well.***
