[龜甲萬樂享醍醐味]醬炒木耳豆干
![[龜甲萬樂享醍醐味]醬炒木耳豆干](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/41087/584a99b1f45f4fa6.jpg)
描述
木耳多吃對身體很好，先煸香豆干，加點龜甲萬醬油來提味，再加上芹菜香氣，讓很平凡的一道菜色，也能更變的好美味呀~
100%純釀造的龜甲萬醬油精心調製， 香醇甘甜的頂級風味， 無添防腐劑及味精，堅持300多年的純釀智慧，不過甜不過鹹，細心調製，成就豐富味蕾層次，入口溫順醇厚、口感清爽鮮甜，沾醬、燉煮、煎炒、湯汁、湯底皆宜，輕鬆變化多又多~
步驟
![加入[調味料]調味一下...](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/152270/95e542ab693119fe.jpg)
小撇步
喜歡自己動手做料理的朋友們，歡迎一起來加入吧~
https://www.facebook.com/MelodyMeiWeiChuFang《龜甲萬官網》http://www.kikkoman.com.tw/
《樂享醍醐味 料理跟著做》https://www.one-u-ytr.tk/kikkoman
![[龜甲萬樂享醍醐味]醬炒木耳豆干：Daphne Chen 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/51595/38f3fe74f7f4547d.jpg)
![[龜甲萬樂享醍醐味]醬炒木耳豆干：Eunice Lin 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/dish/photo/47648/5d2f8f4367f7388c.jpg)
