【S&Cm】大受好評~輕乳酪蛋糕
描述
重乳酪太膩?來做個輕乳酪蛋糕吧，配上咖啡，享受悠閒地下午茶時光!
步驟
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![[乳酪糊]奶油乳酪切成小塊+鮮奶，隔水加熱至無顆粒，待涼備用](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
乳酪糊奶油乳酪切成小塊+鮮奶，隔水加熱至無顆粒，待涼備用
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乳酪糊1+蛋黃，攪拌均勻(1必須降溫，以免加入蛋黃時變成蛋花)
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乳酪糊2+過篩麵粉，攪拌均勻後放入冰箱備用
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蛋白糊蛋白+檸檬汁+糖(分次加入)，打至濕性發泡
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取1/3蛋白糊加入乳酪糊中，再將前項食材加入剩餘的蛋白糊中，攪勻後即可倒入模中，放入烤箱以135度烤約1小時
![[乳酪糊]奶油乳酪切成小塊+鮮奶，隔水加熱至無顆粒，待涼備用](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/147236/bf50d9bb77b49579.jpg)
![[乳酪糊]1+蛋黃，攪拌均勻(1必須降溫，以免加入蛋黃時變成蛋花)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/147237/25647c07dd7ee228.jpg)
![[乳酪糊]2+過篩麵粉，攪拌均勻後放入冰箱備用](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/147238/6e5139ad4294a2c5.jpg)
![[蛋白糊]蛋白+檸檬汁+糖(分次加入)，打至濕性發泡](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/147239/3aa41e1392d0e622.jpg)
![取1/3[蛋白糊]加入[乳酪糊]中，再將前項食材加入剩餘的[蛋白糊]中，攪勻後即可倒入模中，放入烤箱以135度烤約1小時](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/147241/e9120aceb2a9ef65.jpg)
小撇步
事前準備：
1.低粉過篩
2.深烤盤+水，以135度預熱
★此份食譜約可做2個6''蛋糕唷!
