乾曬蕃茄義大利麵
描述
Note for myself only
Not for any commercial purpose
份量
4
人份
時間
15
分鐘
食材
-
2T
-
240g
-
3p Minced
-
100g
-
2cup
-
1T
-
1/2 Cup
-
450g
Cream
-
1 cup
-
1/2 Cup
步驟
-
-
Cook Vegetables and Garlic till soft. Around 3 mins reduced the heat add sun-dried tomatoes
-
Add Chicken Stock broth. Cook till vegetables absorb some broth. Then add cream and milk till boil
-
Turn down the heat Add cheese and basil Add pasta Cook for couple minutes till source thick
