![[小心上癮]yvonne](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/user/avatar/12535/b38f15ea8ca5cd26.jpg){kind=avatar}
[芝司樂]起司蛋蟹[小心上癮]
![[芝司樂]起司蛋蟹[小心上癮]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/recipe/cover/35494/7cfcc29793d5d967.jpg)
描述
吼~有誰受得了~~~~
起司香+蛋香+蔥香+螃蟹香=無與倫比的美味
放假就是要好好慰勞一下家人，方便快速的[芝司樂]起司搭配急速冷凍的螃蟹，讓一年四季都能享用美味，只要動手做，隨時都能享受幸福!!
步驟
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![洗淨[螃蟹] [辛香料]蔥段備用](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
洗淨螃蟹 辛香料蔥段備用
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起油鍋 下調味料螃蟹稍微油炸
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加入辛香料拌炒~傳來陣陣香味
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加入蛋
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盛入盤中加上芝司樂送入烤箱
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享受美好滋味囉~~
![洗淨[螃蟹] [辛香料]蔥段備用](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/130027/b12a109819720077.jpg)
![起油鍋 下[調味料][螃蟹]稍微油炸](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/130028/79cb6e8b5c2309de.jpg)
![加入[辛香料]拌炒~傳來陣陣香味](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/130029/ab7d9c9a51efbbc2.jpg)
![加入[蛋]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/130030/3df3eaf8063e144b.jpg)
![盛入盤中加上[芝司樂]送入烤箱](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.www.one-u-ytr.tk.s3.amazonaws.com/uploads/step/cover/130031/7cfcc29793d5d967.jpg)
小撇步
芝司樂官方網站http://www.chesdale.com.tw/
1.螃蟹去除外殼後，用菜瓜布仔細刷洗
2.油鍋中加入少許鹽
3.蟹殼經過油炸 才易入味
4.料理螃蟹時，烤箱先預熱5分鐘，可節省料理時間
5.可依個人喜好添加[辛香料]洋蔥，辣椒等
