Sticky Pork Ribs
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食材
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步驟
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Season the ribs with salt at room temperature.
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Heat up an oven-safe pan and grease it with preferred cooking oil.
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Put the ribs onto the hot pan. Let colour develop on the ribs and flip when browned.
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Slice up some ginger and add it to the pan along with some chopped garlic. Spread them across the pan.
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Add some heat to the mix with pepper. (Optional) Add chili flakes, citrus seeds, and peppercorn.
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Add honey, soy sauce, vinegar, and rice wine. Bring the mixture to a boil and allow the meat to glaze in it.
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Add chicken stock until the liquid almost covers the meat. (Optional) Add sliced onion.
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Cook it in the oven at 180°C for 30 minutes.
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Turn the meat over and cook for an additional 30 minutes.
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Finish the dish by glazing it on the stove again until the liquid reduce into a sauce.
小撇步
The dish is suitable for refrigeration. The ribs will develop even better taste from marinating in the fridge.
